Sunday, September 7, 2008

Roasted fruits

So I ended up not making white nectarine syrup, because I couldn't find white nectarines. But I found white and yellow peaches, roasted them with raspberries and vanilla sugar, and finished with fresh orange juice. I adapted an Ina Garten recipe and I'm bringing to a friend's with Greek-style, fat-free vanilla orange yogurt (I made it up).

It's really yummy! And the color is amazing, too. Sorry I don't have a pic, but maybe next time. I will definitely make this recipe again.

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