Thursday, December 18, 2008

Chocolate covered cherries

Cherries are one of my favorite fruits. The only thing that can make them better is dipping them in chocolate. And no one does it better than Cella.

Remember the individually foil-wrapped candies next to the register at the Optimo? Cella. The 16-to-a-box treats easily found during the holidays, but not as easily during the rest of the year? Cella. Cella makes the best, for discerning palates only.

They are the best because the cherries themselves are surrounded with a delicious, clear sweet liquid unlike that of the cheapo chocolate-covered cherries that are filled with thick, whitish goo that doesn't fool anyone. Plus, they rarely break and ooze. Long live Cella!

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