Thursday, May 6, 2010

Cocoas

I felt like brownies tonight, so I whipped some up, using Hershey's Special Dark 100% Cacao. ¡Ay! ¡Qué rico!

I'm a Droste dame at heart, for whipped hot cocoa with milk, and a Ghiradelli girl all the way for truffles. But this special, deep, dark, decadent cocoa was leftover from Passover. Did you know that Hershey's cocoa is kosher for Passover without special certification? So says Kashrut.com.

Anyway, they are cooling now. Aren't you jealous? I know you are!!!

Update: I'm healthy, too! There are some antioxidants in there!

3 comments:

Alexis Clipboard said...

Speaking of antioxidants, I bought dark chocolate covered prune bits (Sunsweet) at the market today. Delicious, and will keep you regular, too! Ha! The little one LOVED them, and would have eaten the whole bag if I had let him!

The Clever Cat said...

They sound delicious! I would love them too.

Hey, did you ever find more dragonfruit?

Paula Light said...

Nom om om! Haven't had a fudgy-wudgy brownie for a while, hmm, nice idea. :)